Black salt, also called as Kala namak in Hindi, is a variety of Indian volcanic stone salt and due to the presence of iron and other minerals, the salt is pinkish gray in color. No chemicals of any sort goes into the making of this salt.
Black salt is considered as a cooling spice in ayurvedic medicine and is used as a digestive aid. Black Salt Powder is highly recommended for use in veg. & non veg dishes like Salties, Samosas, Pakoras, Fried Cashew nuts, Almonds, Fruit Chat, Potato Chat, Dahi Vadas, Meat, Chicken & Salad etc.